151118 4572

151118 4574

Yesterday morning, we made a set of kaya toast and hot spring eggs, which have become a staple in Singapore's breakfast. we felt like we were in our favorite Singapore, and we got energy.
昨天的早餐,新加坡國民早餐,咖椰土司搭配半熟雞蛋。元氣滿滿的一天從美味的早餐開始。

咖椰(kaya)是用雞蛋、糖、椰漿以及香蘭香料製作而成的一種當地調味醬,甜而不膩,香醇可口。
https://www.shokunin.com/zh/moyai/ (櫸木土司盤)
https://www.shokunin.com/zh/ichiyou/plate.html (備前燒小碟)